Sanctuary Cities Need a Food Systems Approach to Provide for the Future
How can a Sanctuary City be proactive, acting more like a true “sanctuary”?
Food
Stuck at Home? Try 3 New Recipes from the UEP Community
Mix and match with your favorite go-to dishes, or cook a whole UEP-inspired meal.
Friedman School’s Tim Griffin on Sustainable Diets
In another installment of the Tufts Environmental Studies Lunch & Learn Lecture Series, Tim Griffin of the Friedman School spoke to students and faculty last… Read More »Friedman School’s Tim Griffin on Sustainable Diets
UEP Professor Penn Loh in YES! Magazine
Land, Co-ops, Compost: A Local Food Economy Emerges in Boston’s Poorest Neighborhoods In a new article for YES! Magazine, UEP Professor Penn Loh writes about the emergence… Read More »UEP Professor Penn Loh in YES! Magazine